Brie with Raspberry in Pastry and Cheese Straws passed to guests before dinner


Mandarin Spinach Salad with Strawberry, dressed with Honey Orange Vinaigrette


Broiled Tomato, Buffet Service


Chocolate Tipped Crème Puffs with Fresh Raspberry


Roasted Pork Loin with Sautéed Apples


Roasted Breast of Chicken with Orange Glaze